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Artsakh Brandy Company

PINK OF PERFECTION

40ml Artsakh Apricot
10ml Marasquin liqueor
30ml grapefruit syrup
25ml  fresh lemon juice
150ml grapefruit juice

Preparation technique: shake
Glass: highball
Garnish:  grapefruit, poppy seed


Created by Tigran Avetisyan (The President of Armenian Bartenders Association)
Specially for "Golden Apricot 2009” Film Festival.

Cocktails